INTERNATIONAL UND REGIONAL CUISINE
Friends of regional and international cuisine will once again get exactly what they dream of at the Sommerwerft 2021. Our kitchen offers a fine culinary range with all kinds of fresh and lovingly prepared dishes. In addition to the popular wraps, there are, among other things, tarte flambée, samosas, potato pancakes with green sauce and the Hessian hand cheese classic in creative variations.
Wherever possible, fresh products from the region are used for cooking and organic quality is ensured. Delicious vegetarian and vegan dishes are available at the Sommerwerft, as we have stopped preparing meat since 2019. In this way, we would like to make a contribution to climate protection and be a role model for sustainable large events.
On weekends food sales begin at 3 p.m,
during the week, depending on the stand, at 5 or 6 pm.