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Food & Beverages

INTERNATIONAL UND REGIONAL CUISINE

Friends of regional and international cuisine will once again get exactly what they dream of at the Sommerwerft 2021. Our kitchen offers a fine culinary range with all kinds of fresh and lovingly prepared dishes. In addition to the popular wraps, there are, among other things, tarte flambée, samosas, potato pancakes with green sauce and the Hessian hand cheese classic in creative variations.

Wherever possible, fresh products from the region are used for cooking and organic quality is ensured. Delicious vegetarian and vegan dishes are available at the Sommerwerft, as we have stopped preparing meat since 2019. In this way, we would like to make a contribution to climate protection and be a role model for sustainable large events.

On weekends food sales begin at 3 p.m,
during the week, depending on the stand, at 5 or 6 pm.

The bars

At the legendary Shark Bar, our staff have refreshing drinks ready for every taste. In addition, the Second Bar and the Schankwagen provide even more refreshment on the premises. For toasting and celebrating, this year the wine stand offers an exquisite selection of regional wines from Weingut Stadt Frankfurt.

Café Pimpanelli

Opened in 2020, the Pimpanelli once again invites you to take a nice break on the riverbank. With a café and delicious refreshments, you can expect the latest gossip of the Sommerwerft – an absolute must for all those who want to be up-to-date!

Babuschka Café

The Babuschka Café is now a tradition at the Sommerwerft. All fans of Pancakes, Vodka with Cucumbers, Homemade Jam or Coffee cannot resist this nostalgically cozy, pleasant grandma kitchen atmosphere.

Porto Brasil

The gastronomic space, including our artistic and cultural program, is created especially with our Brazilian artist colleagues. The charming wooden Bar with the Form of a ship has been firmly embedded in the Sommerwerft festival line-up for 4 years.

The longstanding collaboration between antagon theaterAKTion and Brazilian artists has developed through the “Escuna Criativa” project since 2010.

This year the União Instável criações group with Escuna Criativa is realizing this South American region on the Main with Feijoada, fruity drinks and Tapas (Beiju) made from tapioca flour.

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